Chef on Maui
Get on a culinary adventure with us.
Meet Chef Nicot
For Chef Nicot, cooking is more than just a craft—it’s a lifelong journey of discovery, passion, and connection. With decades of experience in both private and professional kitchens, he has mastered the art of blending tradition with innovation, creating unforgettable dining experiences that go beyond the plate.
Trained in fine dining and influenced by the precision of Japanese techniques, the elegance of French cuisine, and the heart of Italian cooking, Chef Nicot brings a global perspective to every dish. His expertise spans a wide range of cuisines, executed with finesse.
But what truly sets him apart? His philosophy of hospitality.
Every meal is an opportunity to take care of his guests—to create an atmosphere where they can fully immerse themselves in the joy of dining, free from worry, and fully present in the moment. Whether in an intimate gathering or an elaborate event, Chef Nicot crafts not only meals but experiences that engage the senses and spark conversation.
A true believer in the power of ingredients, Chef Nicot prioritizes local, organic, and fresh produce whenever possible. He knows that the best dishes start with the best ingredients—because quality is felt in every bite. His cooking is a labor of love, where time-honored traditions meet modern influences in today’s interconnected world.
Beyond the plate, Chef Nicot is an entertainer and educator, passionate about sharing his knowledge and inspiring others through food. Whether it’s an intimate chef’s table, a private event, or a custom-tailored menu, he creates moments that linger long after the last bite.
For those seeking an elevated dining experience, where excellence is expected and hospitality is paramount, Chef Nicot delivers with passion, precision, and heart.
Frequently Asked Questions
Do you accommodate dietary restrictions?
Yes! We tailor our menus to suit allergies, dietary restrictions, and personal preferences. Just let us know your needs when booking.
How far in advance should I book?
We recommend booking as early as possible, especially for larger events. Private dining and meal plans typically require at least 72 hours’ notice, while events should be booked at least two weeks in advance. However, if you have a last-minute request, reach out—we’ll do our best to accommodate you!
Why don’t you have set menus to choose from?
Each menu is custom-created after our initial conversation with you. This ensures a completely personalized experience based on your preferences, dietary needs, and event details.
Do you provide staff, such as servers or bartenders?
Yes! For events, we can arrange servers, bartenders, and additional staff to ensure a seamless experience.
What is your cancellation policy?
Cancellations made at least 7 days in advance will receive a full refund. For cancellations within 7 days, the deposit is non-refundable.
